Double Crust Apple Pie - Golden Barrel
This double crust apple pie recipe has a bit of a caramel flavor balanced with the Golden Barrel coconut oil flaky crust. It is runny, gooey, delicious!
Ingredients
- 1 recipe for 9" double pie crust
- 1/2 cup butter
- 3 tbsp all-purpose flour
- 1/2 cup white sugar
- 1/2 cup Golden Barrel Light Brown Sugar
- 2 tsp vanilla extract
- 8 apples, peeled, cored, and cut into 1" pieces
- 1 tsp ground cinnamon
- 1 egg, beaten
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