Martin’s Family Fruit Farm — Double Crust Apple Pie

Ingredients

• 1 9-inch double crust recipe of your favourite pie dough
• 6-7 cups sliced apples
• ½ cup sugar
• ½ cup brown sugar
• pinch of salt
• 1 ¼ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• 1 tablespoon lemon juice
• 3 rounded tablespoons all-purpose flour
• 2 tablespoons butter or margarine
• 1 egg, plus 1 teaspoon water, beaten, for egg wash
• Sugar for sprinkling