Lobster Thermidor Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
From Nola Cuisine This is a very old school dish, I know, but my oh, my does it ever taste great. In my book, rich and bubbly, cheesy Thermidor sauce with chunk
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Ingredients
- 2 1-1/4 lb Lobsters
- Whole lemons
- 4 Bay Leaves
- 4 Tbsp Creole Seasoning
- 2 Tbsp Black peppercorns
- 1 Bunch Thyme, tied together
- 1/4 Cup Kosher Salt
- Water, enough to cover 2 lobsters
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Lobster Thermidor Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
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