Lobster Thermidor — Easy French Recipe
Classic Lobster Thermidor recipe with tender lobster meat in a creamy, cheesy sauce baked in the shell. Perfect for special occasions and elegant dining.
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Cooking tools:
- Pot
- Stove
- Ice water bowl
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Oven
- Mixing spoon
- Plate
- Fine-mesh sieve
- Kitchen torch
- Serving platter
- Tongs
- Kitchen scale
- Spatula
Ingredients
- 2 lobster meat
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cups water
- 2 cloves garlic
- 2 cloves shallot
- 1 cup white wine
- 1 cup heavy cream
- 1 cup gruyere cheese
- 1 tbsp dijon mustard
- 1 tbsp parsley
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp black pepper
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