Braised Lamb Shanks in Tomato and Herb Sauce | Blue Flame Kitchen

Ingredients

• 4 lamb shanks
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 tbsp canola oil
• 2 cups cubed red onions
• 1 cup white wine
• 6 cloves garlic, finely chopped
• 1 can (28 oz/796 mL) diced tomatoes
• 1 can (13 oz/369 mL) tomato paste
• 2 bay leaves
• 1 tsp basil, crumbled
• 1/2 tsp oregano, crumbled
• 1/2 tsp rosemary, crumbled