Veggie Lo Mein Noodles Recipe

Name: Veggie Lo Mein Noodles Recipe
Ingredients: 6 tablespoons Gluten-free tamari or soy sauce; 2 teaspoons sesame oil; 2 teaspoons sugar; 1/2 teaspoon corn starch (optional, but we prefer a thicker sauce so add the cornstarch); 12 ounces gluten-free Spaghetti noodles (prepared al dente according to package); 1-2 tablespoons sesame oil (enough to just cover base of pan); 1 bunch green onions (chopped (separate green parts from white parts)); 3-4 cups julienne cut or chopped vegetables (Here I used carrots, yellow squash, red pepper, mushroom, broccolini, and bok choy); 1-2 tablespoons mirin

www.healthygffamily.com

Quick and easy gluten-free Veggie Lo Mein with adaptable veg options; perfect for weeknight dinners and crowd-pleasers!

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Ingredients

6 tablespoons Gluten-free tamari or soy sauce
2 teaspoons sesame oil
2 teaspoons sugar
1/2 teaspoon corn starch (optional, but we prefer a thicker sauce so add the cornstarch)
12 ounces gluten-free Spaghetti noodles (prepared al dente according to package)
1-2 tablespoons sesame oil (enough to just cover base of pan)
1 bunch green onions (chopped (separate green parts from white parts))
3-4 cups julienne cut or chopped vegetables (Here I used carrots, yellow squash, red pepper, mushroom, broccolini, and bok choy)
1-2 tablespoons mirin