Veggie Lo Mein Recipe (Under 15 minute!)

Ingredients

• 12 ounces Noodles gluten-free Spaghetti noodles or Hakka noodles
• 1 tbsp sesame oil
• ½ tsp sesame seeds
• Authentic Lo Mein sauce5 tbsp Gluten-free tamari or soy sauce
• 2 tbsp Soy sauce
• 1 cup vegetable broth
• 2 tbsp Sugar or honey or maple syrup
• ½ tbsp Corn starch
• ½ tbsp Black pepper
• 2 tbsp Vinegar
• 1 tbsp Oyster sauce (optional– see notes)
• ½ tbsp Sriracha or red hot sauce
• 2 tbsp Garlic minced
• Vegetables½ cup Cabbage finely chopped or Shredded
• ½ cup Green onion or scallion.
• ½ cup Bell pepper
• ¼ cup Carrot