This Pork Mince Stir Fry is a Quick Gluten Free Dinner
Served with crisp green beans and rice, this delicious pork mince stir fry is served with green beans and ready in just 30 minutes.
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Cooking tools:
- Wok
- Chan
- Saucepan
- Skillet
- Colander
- Spatula
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 1/3 cups (265g) jasmine rice
- 2 cups (500ml) water
- 2 tablespoons peanut oil
- 300g green beans, cut into 5cm lengths
- 500g pork mince
- 3 green onions, sliced
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, chopped
- 1 tablespoon finely chopped fresh coriander stems
- ¼ cup (60ml) gluten-free hoisin sauce
- 1 tablespoon tamari
- 1 teaspoon sesame oil
- 1/3 cup fresh coriander leaves
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