Pork and green bean noodle stir-fry
Quick and fresh pork and green bean noodle stir-fry for a mid-week dinner delight. Perfectly cooked in under 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Wok
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 250 grams thin long-life noodles
- 2 tblsp tomato sauce
- 2 tblsp light soy sauce
- 1 tblsp brown sugar
- 350 grams pork loin steaks, cut into thin strips
- 175 grams green beans, cut into thin strips
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