Turkey Crown with Pigs in a Blanket and Braised Red Cabbage

Ingredients

• 1 pinch Black Pepper
• 20 g Butter softened
• 1 Lemon zest only
• 1 Onion cut into chunks
• 1 pinch Salt
• 1 SuperValu Carrot cut into chunks
• 1 tsp SuperValu Fresh Sage chopped
• 3 kg SuperValu Quality Irish Fresh Whole Turkey
• 20 g Butter
• 1 stick Cinnamon
• 1/4 tsp Ground Allspice
• 70 g Light Muscovado Sugar
• 1 Onion sliced
• 30 g Raisins
• 100 ml Red Wine
• 60 ml Red Wine Vinegar
• 1/4 tsp SuperValu Chilli Flakes
• 1 small SuperValu Red Cabbage cored and shredded
• 2 SuperValu Star Anise
• 1 Supervalu Bramley Apples peeled and grated
• 24 SuperValu Cocktail Sausages
• 12 slices SuperValu Streaky Bacon Rashers