Waste Not: How To Cook Broccoli Stems With Lardo

Ingredients

• 1/2 cup unsalted butter
• 4 large broccoli stems
• 2 tablespoons green coriander seeds, coriander flower bouquets and stems
• 2 large heads "roasted ugly garlic"
• 3 ounces thinly sliced lardo (or prosciutto, torn into 2-inch pieces)
• 1 teaspoon dried coriander seeds
• 1 teaspoon chopped coriander leaves
• freshly cracked black pepper
• lemon juice
• 1 head garlic
• 1 teaspoon olive oil