Pasta with White Beans, Tomatoes, and Basil - The Scramble

Name: Pasta with White Beans, Tomatoes, and Basil - The Scramble
Ingredients: 16 oz. large pasta shells; 2 Tbsp. extra virgin olive oil; 4 cloves garlic (minced, about 2 tsp.); 15 oz. cannellini beans (or use 1 1/2 cups home-cooked beans for every 15 oz. can), (drained and rinsed); 28 oz. diced tomatoes or use 6 – 8 fresh tomatoes (coarsely chopped, if using fresh tomatoes); 10 fresh basil leaves (chopped); 1/4 tsp. crushed red pepper flakes; 3 Tbsp. grated Parmesan cheese (or to taste)

www.thescramble.com

Enjoy a rich and healthy weeknight pasta dish with white beans, tomatoes, and basil, perfect for family dinners!

View Original

Share this recipe:

Ingredients

16 oz. large pasta shells
2 Tbsp. extra virgin olive oil
4 cloves garlic (minced, about 2 tsp.)
15 oz. cannellini beans (or use 1 1/2 cups home-cooked beans for every 15 oz. can), (drained and rinsed)
28 oz. diced tomatoes or use 6 – 8 fresh tomatoes (coarsely chopped, if using fresh tomatoes)
10 fresh basil leaves (chopped)
1/4 tsp. crushed red pepper flakes
3 Tbsp. grated Parmesan cheese (or to taste)