Gluten Free Tahini-Oat Chocolate Chip Cookies
With a rich, nutty depth from tahini & a subtle maltiness from oat flour, this wheat-free recipe delivers a bold twist on a classic favorite.
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Cooking tools:
- Stand mixer
- Cookie scoop
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 8 oz unsalted butter (224g)
- 1/2 cup light brown sugar (110g)
- 1-1/4 cup granulated sugar (250g)
- 1 egg
- 2 tbsp tahini (50g)
- 2 cups oat flour (250g)
- 1/2 tsp baking soda
- 1/2 tsp Kosher salt
- 8 oz chocolate pieces of your choice (224g - We love to use TCHO!)
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