Almond Pesto & Roasted Tomato Tart - Lucy & Lentils
Ingredients For the base: 1 roll of puff pastry (shop bought if fine, gluten free available) For the pesto: 1/2 cup almonds / blanched or non blanched 1/4 cup extra virgin olive oil 1 cup fresh basil...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 roll of puff pastry (shop bought if fine, gluten free available)
- 1/2 cup almonds / blanched or non blanched
- 1/4 cup extra virgin olive oil
- 1 cup fresh basil
- 1 tbsp nutritional yeast
- 1 small lemon squeezed
- 1 clove garlic minced
- 7-8 vine tomatoes
- 1 red roasted pepper (I use the jarred antipasti ones coated in olive oil)
- 2-3 fresh basil leaves to garnish
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