Creamy Tomato & Ricotta Pesto Prawn Linguine – Sacla'
Simple, quick and incredibly more-ish, this prawn linguine with Tomato & Ricotta Pesto adds a touch of meal-time magic to your midweek. Succulent prawns are sautéed with garlic, chilli and fresh...
Ingredients
- 1/2 Jar 190g Sacla' Tomato & Ricotta Pesto
- Finely grated zest and juice of 1/2 lemon
- 150g dried linguine
- 2 tsp Olive Oil
- 150g raw peeled king prawns
- 1 clove garlic, crushed
- 50g wild rocket
- freshly ground black pepper
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