Creamy Tomato & Ricotta Pesto Prawn Linguine – Sacla'

Creamy Tomato & Ricotta Pesto Prawn Linguine – Sacla'

www.sacla.co.uk

Simple, quick and incredibly more-ish, this prawn linguine with Tomato & Ricotta Pesto adds a touch of meal-time magic to your midweek. Succulent prawns are sautéed with garlic, chilli and fresh...

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Ingredients

  • 1/2 Jar 190g Sacla' Tomato & Ricotta Pesto
  • Finely grated zest and juice of 1/2 lemon
  • 150g dried linguine
  • 2 tsp Olive Oil
  • 150g raw peeled king prawns
  • 1 clove garlic, crushed
  • 50g wild rocket
  • freshly ground black pepper

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