Prawn and pesto linguine | Women's Weekly Food

Prawn and pesto linguine | Women's Weekly Food

www.womensweeklyfood.com.au

Fresh, light and full of flavour, juicy king prawns and tender zucchini get a lift from the garlic, chilli and pesto sauce.

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Ingredients

  • 375 gram linguine
  • 500 gram large king prawns, shelled, uncooked, tails intact
  • 2 clove garlic, crushed
  • 1 fresh long red chilli, sliced thinly
  • 2 zucchini, cut into ribbons
  • 180 gram bottled chunky basil pesto dip

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