Prawn and pesto linguine | Women's Weekly Food
Fresh, light and full of flavour, juicy king prawns and tender zucchini get a lift from the garlic, chilli and pesto sauce.
Ingredients
- 375 gram linguine
- 500 gram large king prawns, shelled, uncooked, tails intact
- 2 clove garlic, crushed
- 1 fresh long red chilli, sliced thinly
- 2 zucchini, cut into ribbons
- 180 gram bottled chunky basil pesto dip
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