Pangritata Linguine with Prawns, Tomato & Fresh Rocket - Stir it up Magazine

Pangritata Linguine with Prawns, Tomato & Fresh Rocket - Stir it up Magazine

stiritupmagazine.co.uk

Pangritata Linguine with Prawns, Tomato & Fresh Rocket - Perfectly cooked linguine in a garlicky prawn sauce with fresh rocket and rosemary crumb. A delicious Italian-inspired dish.

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Ingredients

  • g Linguine pasta (Uncooked)
  • g Extra virgin olive oil
  • g Garlic cloves, peeled and finely chopped
  • g dried red chilled, finely chopped
  • g peeled raw king prawns
  • ml White wine
  • g Maggi Rich & Rustic
  • g Fresh rocket
  • g Boc Choy, thick shred
  • 1/2 lemon zest
  • g lemon juice
  • g Ciabatta bread
  • g Finely chopped rosemary sprigs
  • Cracked black pepper and sea salt

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