Pangritata Linguine with Prawns, Tomato & Fresh Rocket - Stir it up Magazine
Pangritata Linguine with Prawns, Tomato & Fresh Rocket - Perfectly cooked linguine in a garlicky prawn sauce with fresh rocket and rosemary crumb. A delicious Italian-inspired dish.
Ingredients
- g Linguine pasta (Uncooked)
- g Extra virgin olive oil
- g Garlic cloves, peeled and finely chopped
- g dried red chilled, finely chopped
- g peeled raw king prawns
- ml White wine
- g Maggi Rich & Rustic
- g Fresh rocket
- g Boc Choy, thick shred
- 1/2 lemon zest
- g lemon juice
- g Ciabatta bread
- g Finely chopped rosemary sprigs
- Cracked black pepper and sea salt
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