Vegan Arugula Basil Pesto
As tasty as classic basil pesto, our vegan version features shelled pistachios, baby arugula, nutritional yeast and Club House Basil Leaves. Toss with cooked pasta, spread over juicy Portobello...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.clubhouse.ca.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spoon
- Spatula
- Baking sheet
- Oven
Ingredients
- 2 cups (500 ml) packed baby arugula leaves
- 1/2 cup (75 ml) basil leaves (club house)
- 1/4 cup (60 ml) shelled pistachios
- 3 tbsps (45 ml) nutritional yeast
- 1/2 tsp (2 ml) garlic powder (club house)
- 1/2 tsp (2 ml) salt
- 1/2 cup (125 ml) light olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Basil Arugula Pesto - Irena Macri | Food Fit For Life
cookedandloved.com
Arugula Basil Pesto - Allergy Associates of La Crosse
lacrosseallergy.com
Spinach Arugula Pesto Recipe
motherearthliving.com
Basil Pesto Pasta
veganeasy.org
Basil-Arugula Pesto | Publix Super Markets
publix.com
Recipes Pesto Sauce with Arugula
soscuisine.co.uk
Classic Italian Basil Pesto Pasta (Vegan) | from a Fearless Cook
thefearlesscooking.com
Pasta With Roasted Summer Vegetables and Arugula-Basil Pesto | Oregonian Recipes
recipes.oregonlive.com