Tex-Mex Chicken Crunchies - Michigan Country Lines Magazine

Tex-Mex Chicken Crunchies - Michigan Country Lines Magazine

www.countrylines.com

Tex-Mex Chicken Crunchies with crispy tortilla chips and flavorful enchilada sauce—perfect for appetizers or snacks! Serve with ranch or barbecue.

View Original

Share this recipe:

Ingredients

  • 1/2 c. Bisquick® all-purpose baking mix
  • 1 large egg
  • 1/2 c. enchilada sauce
  • 2 c. crushed spicy tortilla chips
  • 1/4 c. minced fresh cilantro
  • 6 skinned, boned chicken breast halves, cut into 1½-inch pieces
  • 1 c. vegetable oil

More Like This