Tex-Mex Chicken Crunchies - Michigan Country Lines Magazine
Tex-Mex Chicken Crunchies with crispy tortilla chips and flavorful enchilada sauce—perfect for appetizers or snacks! Serve with ranch or barbecue.
Ingredients
- 1/2 c. Bisquick® all-purpose baking mix
- 1 large egg
- 1/2 c. enchilada sauce
- 2 c. crushed spicy tortilla chips
- 1/4 c. minced fresh cilantro
- 6 skinned, boned chicken breast halves, cut into 1½-inch pieces
- 1 c. vegetable oil
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