Miso Salmon with Cucumber Pickles and Spinach Rice
Have an empty feeling inside? Fill it with only good things. Start with rice mixed with spinach, add some quickly pickled cucumber for tang, then finish with a fillet of oh-so-silky-and-smooth...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Spatula
- Plate
Ingredients
- 150g sushi rice
- 1 cucumber
- 20ml rice wine vinegar
- 2 tsp sesame oil *
- 20g miso paste
- 2 skin-on salmon fillets
- 60g baby spinach leaves
- ½ tsp caster sugar
- 20g softened butter
- 1 tsp vegetable oil
More Like This
Salmon Sushi
sodelicious.recipes
Miso Salmon Rice Bowl with Garden Herbs | Timothy Cunningham's Kitchen
timothycunningham.com
Miso Salmon Rice Bowl with Garden Herbs | Timothy Cunningham's Kitchen
timothycunningham.com
Sushi Rice with Miso-Caramel Glazed Salmon Recipe | Samsung Food App
app.samsungfood.com
Miso Lemon Salmon and Rice
eatkickfoods.com
Miso-Glazed Salmon With Sushi Rice Recipe
epicurious.com
Miso salmon and pickled cucumber - The Jewish Chronicle
thejc.com
Cookwith - Japanese Miso-Glazed Salmon with Pickled Ginger Rice
cookwith.co