Lentil and potato bake | Vegetarian Tartiflette
A delicious vegetarian tartiflette, made with potatoes, spinach, smoked cheese and green lentils, serve with a fresh salad
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Ingredients
- 50 grams Applewood smoked cheese
- black pepper (to taste)
- 15 grams butter
- 50 grams cheddar cheese
- 100 grams cherry tomatoes
- 1/4 whole cucumber
- 100 ml double cream
- 3 cloves garlic
- 2 grams granulated sugar
- 4 tbsp olive oil
- 1 whole onions
- 1 tsp pesto
- 15 grams plain flour
- 350 grams potatoes
- 1 tbsp red wine vinegar
- 40 grams Salad leaves
- salt (to taste)
- 150 grams Spinach
- 1/4 cube stock cube veg
- 1 tin tinned green lentils
- 1/4 tbsp tomato puree
- 20 ml water
- 100 ml water (boiling)
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