Kidney Bean and Potato Curry with Spinach
Kidney Bean and Potato Curry with Spinach—flavorful, budget-friendly, and packed with nutrients. Perfect for autumn nights! Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Spoon
Ingredients
- 2 small or 1 large red onion, sliced into half moons
- 4 large garlic cloves
- 1 tbsp cooking oil, I use rapeseed or avocado
- 2 tsp cumin seeds
- 1,5 can (600 g) finely chopped tomatoes
- 1,5 tbsp curry powder
- 1,5 tsp garam masala
- 1,5 cups of water
- 1 vegetable stock cube
- 550 g boiled potatoes
- 2 cans of kidney beans, drained and rinsed
- 100 g baby spinach
More Like This
Kidney Bean & Potato Curry
veganeasy.org
Potato and red kidney bean curry – Nisha’s Recipes
nnisha.com
Kidney Bean Curry recipe
littlecook.io
Spinach and Potato Curry - Food Gardening Network
foodgardening.mequoda.com
Spinach and Potato Curry - Food Gardening Network
foodgardening.mequoda.com
Kidney Bean Curry Recipe
awesomecuisine.com
Kidney Bean Curry Recipe | Samsung Food App
app.samsungfood.com
Kidney Bean Curry
overcomingms.org