Duck Leg Confit with Celery Root Apple Puree | Just A Pinch Recipes

Ingredients

• ## FOR THE DUCK CONFIT
• 2 tablespoon(s) black peppercorns
• 1 tablespoon(s) coriander seeds
• 1 teaspoon(s) juniper berries
• 1 teaspoon(s) dried thyme
• 3 bay leaves
• 1 tablespoon(s) dried sage
• 1/2 tablespoon(s) dried rosemary
• 1/3 cup(s) kosher salt
• 4 cup(s) rendered duck fat
• ## FOR THE CELERY ROOT APPLE PUREE
• 8 cup(s) water
• 1 pound(s) celery root peeled quartered and rubbed with half a lemon
• 1 granny smith apple peeled and diced
• 2 tablespoon(s) creme fraiche or heavy cream
• salt, white pepper and chopped chives f