Confit Duck | Recipe by sousvidetools.com | Sous Vide
Take duck legs to the next level with this confit duck recipe. An age old tradition of curing and then slow cooking makes this a perfect dish for Sous Vide.
Ingredients
- 3-4 bay leaves
- 10 black peppercorns
- 3 cloves of garlic
- 6 juniper berries
- Handful of sea salt
- 6 duck legs
More Like This
Foryoueats: Sous Vide Duck Confit Recipe
foryoueats.com
Classic Duck Confit Recipe
55recipes.com
Confit duck recipe | olivemagazine
olivemagazine.com
duck confit - wilfriedscooking
wilfriedscooking.com
Perfect Duck Confit: My Family's Favorite French Recipe for…
chefyoyo.com
Duck leg confit recipe: simple and tasty dinner idea
en.petitchef.com
Duck confit the easy way
letastingroom.com
Confit duck leg cassoulet - Raymond Blanc OBE
raymondblanc.com