Rigatoni with spiced prawns, tomatoes & chorizo recipe | Good Food

Rigatoni with spiced prawns, tomatoes & chorizo recipe | Good Food

www.bbcgoodfood.com

Subtle, sweet tomatoes work brilliantly with the intense flavour of prawns and chorizo, from BBC Good Food magazine.

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Ingredients

  • 4 tbsp olive oil
  • 2 shallots diced
  • 120g uncooked chorizo sausage, thinly sliced
  • 6 large tomatoes chopped
  • 350g rigatoni
  • 200g large prawns shells and tails removed if necessary, chopped
  • 2 large spring onions thinly sliced, keep the whites and greens separate

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