Burger Bowls
- Mix all the sauce ingredients in a small bowl. Store in the fridge until ready to use. - Preheat a frying pan over high heat. Drizzle some oil into the pan.
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Ingredients
- SPECIAL SAUCE
- 1 cup mayo
- 1/4 cup ketchup
- 2 tbsp juice from the pickle jar
- 1 tbsp mustard
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- BOWLS
- olive oil
- 1 pound ground beef
- salt
- pepper
- 2 or 3 romaine hearts, shredded
- about 1 cup of pickle slices
- 2 cups cherry tomatoes, sliced in half
- sliced red onion
- sesame seeds
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