Burger Bowls with Potato Rosti and Mayo
A fun, affordable twist on a classic burger night—quick to prepare and flavourful. Using our Angus Beef and Pickle Burgers, a collab with McClures Pickles.
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Ingredients
- ½ cup mayo
- 2 tablespoons finely chopped pickles
- 2 tablespoons finely chopped red onion
- 1 small clove garlic, minced
- 1 teaspoon smoked paprika
- 500g potatoes, peeled, coarsely grated
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ½ medium sized red onion, sliced into thin rounds
- 2 tablespoons red wine vinegar
- 1 x packet Green Meadow's Beef Pickle Burger Patties
- 8 slices cheese
- 1 1/3 cups edamame beans
- 4 cups lightly packed baby spinach
- 2 avocados, halved, sliced
- 20 cherry tomatoes, halved
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