Whole30 Asian Broccoli Salad with Crispy Shallots | PrimalGourmet
This Whole30 Asian Broccoli Salad with Crispy Shallots is dead-simple, can be prepared ahead of time and tastes even better the next day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 2 heads broccoli (cut into florets)
- 1 large shallot (finely sliced)
- 1/2 cup red onion (finely diced)
- 1/2 cup carrot (shredded)
- 3 cloves garlic (finely grated)
- 1 tsp fresh ginger (finely grated)
- 1/2 cup compliant mayo
- 1 tbsp toasted sesame oil
- 2 tbsp rice wine vinegar
- 2 tbsp coconut aminos
- 1 tbsp avocado oil
- 1 tbsp sesame seeds (for garnish)
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