Lemon Ricotta Pancakes With Blackberry Jam Recipe

Lemon Ricotta Pancakes With Blackberry Jam Recipe

www.recipezazz.com

Another winner from Hello my Name is Tasty. Delicious little ricotta pancakes with homemade blackberry jam. See my posted recipe for the jam. Recipe makes

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View full recipe on www.recipezazz.com

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Cooking tools:

  • Stand mixer
  • Griddle
  • Cast iron skillet
  • Sifter
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 1 1/4 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/4 cup granulated sugar
  • 8 teaspoons sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon kosher salt
  • 8 ounces ricotta cheese (see my DIY recipe, or store-bought, 1 cup)
  • 1 1/2 cups whole milk
  • 2 egg yolks
  • lemon zest (from 1 1/2 lemons)
  • 4 egg whites
  • 2 to 3 tablespoons unsalted butter (at room temperature)
  • 2 1/4 cups blackberry jam (warm, for serving)
  • *OPTIONAL: maple syrup at the table*

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