BANOFFEE SLICE - New Zealand Bakels
Place eggs and water in mixing bowl followed by BAKELS HONEY SPONGE MIX. Whisk on low speed for 1 minute. Scrape down.
Ingredients
- Water 0.270 kg
- BAKELS HONEY SPONGE MIX 1.200 kg
- Egg 0.390 kg
- Bakers Flour 0.060 kg
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