SPONGE - New Zealand Bakels
Place all ingredients in mixing bowl in above order. Blend together on low speed. Whisk on top speed for 10 minutes followed by 2 minutes on second speed.
Ingredients
- Water 0.450 KG (23.50%)
- PETTINA SPONGE MIX COMPLETE 1.500 KG (59.00%)
- Eggs 0.600 KG (17.50%)
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