Fried Duck Egg with Asparagus and Truffle - Stir it up Magazine
Savor a luxurious Fried Duck Egg with Asparagus and Truffle. Perfect for special occasions, this dish combines rich flavors and elegant presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 2 duck eggs
- rapeseed oil
- 20 g Parmesan, finely grated
- 10 g black truffle, chopped
- 25 g double cream
- sea salt and black pepper
- watercress, to garnish
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