Quench MagazineStirfry Duck and Asparagus | Duck | Quench Magazine
Stirfry Duck and Asparagus | 1 Large duck magret (about 1 pound) 1 Pound pencil asparagus 1 Teaspoon cornstarch 1 egg white 2 Tablespoons peanut oil 1 Teaspoon
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Ingredients
- 1 Large duck magret (about 1 pound)
- 1 Pound pencil asparagus
- 1 Teaspoon cornstarch
- 1 egg white
- 2 Tablespoons peanut oil
- 1 Teaspoon grated ginger
- 1 Tablespoon chopped garlic
- 1 Large carrot -- julienned
- 1 Cup fresh bean sprouts
- 2 chopped scallions
- 2 Tablespoons light soy sauce
- 1 Tablespoon chopped cilantro
- Salt
- pepper
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