Balsamic Farmers’ Market Pierogy Potato Salad – Mrs. T's Pierogies Foodservice
Heat one ounce of olive oil in skillet over medium heat. Add pierogies and sauté for 4 to 6 minutes or until golden brown, turning occasionally.
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Ingredients
- 1 bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
- 8 ounces white balsamic vinegar
- 2 small crushed garlic cloves
- ½ teaspoon salt
- ½ teaspoon dried oregano
- 6 ounces extra virgin olive oil, divided
- 1 pound fresh vine-ripened tomatoes, coarsely chopped
- 1 pound coarsely chopped English cucumber
- ½ thinly sliced red onion
- 8 ounces crumbled feta cheese
- Green leaf lettuce, for garnish
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