Sweet-Sour Tuna - Mid-Century Menu
Vintage recipe from Better Homes and Gardens New Cookbook from 1976 for tuna, pineapple, green pepper, soy sauce, vinegar served over chow mein noodles
Ingredients
- 8 ¾ oz can pineapple, drained reserving syrup
- 1 cup green pepper strips
- 1 vegetable bouillon cube
- ½ cup water
- 3 tbsp sugar
- 1 tbsp cornstarch
- 1 tbsp vinegar
- 1 tsp soy sauce
- 7 oz canned tuna
- 1 tbsp butter
- 2 cups chow mien noodles
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