Treviso Radicchio Salad With Guanciale, Walnuts & Poached Eggs | SheerLuxe

Name: Treviso Radicchio Salad With Guanciale, Walnuts & Poached Eggs | SheerLuxe
Ingredients: 16 thin slices of guanciale or bacon; 3 tbsp of (distilled) white vinegar; 8 eggs; 12 walnut halves; 300g of Treviso radicchio or red chicory (Belgian endive); 300g of variegata di castelfranco or other white chicory (Belgian endive); 150ml of vinaigrette (1 tsp of mustard, 1 tbsp of balsamic vinegar, 1 tbsp of olive oil, salt & pepper); Olive oil; Salt & pepper

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Treviso, a variety of radicchio popular in Italy, has elongated red leaves that taste far less bitter than the more familiar ball-shaped varieties. Here, it adds vivid colour and a juicy crunch to...

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Ingredients

16 thin slices of guanciale or bacon
3 tbsp of (distilled) white vinegar
8 eggs
12 walnut halves
300g of Treviso radicchio or red chicory (Belgian endive)
300g of variegata di castelfranco or other white chicory (Belgian endive)
150ml of vinaigrette (1 tsp of mustard, 1 tbsp of balsamic vinegar, 1 tbsp of olive oil, salt & pepper)
Olive oil
Salt & pepper