Treviso, Walnut, and Gruyère Salad Recipe | Epicurious
Treviso is a red, spear-shaped variety of radicchio. Combining it with prewashed baby greens makes a bowlful of holiday colors. Keep the cheese cold until grating so that it forms firm strips.
Keywords
- walnut
- gruyère
- radicchio
- starter
- side
- dinner
- gluten free
- vegetarian
- easy
- quick
- bon appétit
Ingredients
- 1/4 cup white wine vinegar
- 1 teaspoon Dijon mustard
- 1/3 cup olive oil
- Coarse kosher salt
- 1 pound Treviso (about two 8-ounce heads)
- 4 cups (packed) mixed baby greens or other baby lettuces (about 3 ounces)
- 1/4 cup chopped fresh chives
- 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces)
- 1 cup walnut halves, toasted
More Like This
Treviso Radicchio Salad With Guanciale, Walnuts & Poached Eggs | SheerLuxe
sheerluxe.com
Mixed Winter Chicory Salad with Prosciutto and Candied Walnuts
ediblemarinandwinecountry.ediblecommunities.com
Treviso Salad with Orange Vinaigrette and Manchego Recipe | Epicurious
epicurious.com
Radicchio Di Treviso Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Arugula and Radicchio Salad with Taleggio and Toasted Walnuts | culture: the word on cheese
culturecheesemag.com
Treviso Salad - Recipe | Bonapeti.com
bonapeti.com
Recipe: <!-- -->Winter Watercress, Radicchio and Endive Salad<!-- --> | Whole Foods Market
wholefoodsmarket.com
Radicchio Salad with Cashew Ricotta and Candied Walnuts | EasyCook
easycook.com