Ham, Pear, and Brie Omelet | America's Test Kitchen

Ham, Pear, and Brie Omelet | America's Test Kitchen

www.americastestkitchen.com

Rolling sunny, tender eggs around a tidy filling doesn't require much more skill or time than a hearty scramble—but the result is much more polished and satisfying.

Keywords

  • Eggs
  • Pork
  • Quick
  • Easter
  • Breakfast & Brunch
  • Cheese
  • Main Courses
View Original

Share this recipe:

Ingredients

  • 1 tablespoon unsalted butter, divided
  • ¼ cup chopped ripe peeled pear
  • 2 pinches table salt, divided
  • ¼ cup chopped thinly sliced deli ham
  • 1 (1-ounce) slice Brie cheese, rind removed
  • 3 large eggs

More Like This