Ham, Pear, and Brie Omelet | America's Test Kitchen
Rolling sunny, tender eggs around a tidy filling doesn't require much more skill or time than a hearty scramble—but the result is much more polished and satisfying.
Keywords
- Eggs
- Pork
- Quick
- Easter
- Breakfast & Brunch
- Cheese
- Main Courses
Ingredients
- 1 tablespoon unsalted butter, divided
- ¼ cup chopped ripe peeled pear
- 2 pinches table salt, divided
- ¼ cup chopped thinly sliced deli ham
- 1 (1-ounce) slice Brie cheese, rind removed
- 3 large eggs
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