Potato, Ham, and Parsley Omelet | America's Test Kitchen
For a no-hassle omelet, use a nonstick pan.
Keywords
- Eggs
- Pork
- Potatoes
- Breakfast & Brunch
- Weeknight
- Main Courses
Ingredients
- 1/2 tablespoon butter plus one teaspoon butter
- 3 ounce small boiling potato (1 potato), peeled, quartered, and sliced thin
- Table salt
- 1/4 cup baked deli ham , julienned
- 1 teaspoon minced fresh parsley leaves
- Ground black pepper
- 3 large eggs , beaten
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