Gluten-Free Mini Fruitcake - Impress Your Guests

Ingredients

• 100g (⅔ cup) raisins
• 100g (⅔ cup) chopped apricots
• 100g (½ cup) currants
• 100g (⅔ cup) chopped dates
• 50g (⅓ cup) mixed peel
• 80ml (⅓ cup) orange juice
• 2 tbsp brandy (optional)
• 125g (¾ cup) diced Kremelta
• 225g (1 cup) firmly packed brown sugar
• 60ml (¼ cup) sour cream
• 2 eggs
• 150g (1¼ cup) gluten-free plain flour
• 75g (⅔ cup) gluten-free self-raising flour
• 1 tsp ground cinnamon
• ½ tsp mixed spice
• ¼ tsp ground nutmeg
• For garnishing
• 30g (¼ cup) toasted, flaked almonds
• Medley of mixed dried fruit
• Lemon and cinnamon icing
• 125g (1 cup) icing sugar
• ¼ tsp ground cinnamon
• ½ tsp lemon zest
• 1-2 tbsp lemon juice