Atlantic Kombu and chickpea spread – Numami Organics

Ingredients

• 1 jar of canned chickpeas
• 2 celery stems
• 2 tablespoons Atlantic Kombu
• 1 onion
• 1 tablespoon mustard
• 1 tablespoon vegetable yogurt
• 1 tablespoon lemon juice
• 5 g(0.2oz) dill
• 1 teaspoon of garlic seasoning
• 1 teaspoon of black salt
• 8 tablespoons sweet relish
• 3 handfuls of arugula (or salad mix)
• some cherry tomatoes
• 16 slices wholewheat bread