Easy Plum Butter - Oliver's Markets
Quickly blanche plums then shock in an ice bath to easily peel and pit these juicy fruits in just a few steps. Perfect for summer desserts or jams.
Ingredients
- 4-6 lbs. fresh Plums
- 2 Clementines, cut in half
- 1/4 c. Honey
- 2 Cinnamon Sticks
- 1/4 tsp. Salt
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