Simple Sautéed Plums Recipe | SideChef
The plums’ tart skin and golden flesh transform in a bath of butter, honey, and vanilla. They become luscious, ruby-tinged jewels ready to adorn your everyday eats. Enjoy them atop a simple bowl of...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- Stove
- Fruits
- Grain-Free
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Brunch
- Comfort Food
- Snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 tablespoons Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1 pound Plum
- 2 tablespoons Honey
- 1 pinch Fine Salt
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