Harvest Squash Salad Recipe | Blue Diamond
Elevate autumn flavors with our Harvest Squash Salad recipe, featuring the rich crunch of Blue Diamond Honey Roasted Almonds for a delightful twist.
Ingredients
- 2 medium sized acorn squashes
- 1 tablespoon dijon mustard
- ½ cup honey
- ½ cup almond butter
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 small baguette or sourdough loaf, cubed
- Oil-based cooking spray
- 1 bunch kale, massaged
- 1 pomegranate (or 1 container of pomegranate seeds)
- ¼ cup soft goat cheese
- 1 cup Blue Diamond Honey Roasted Almonds
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