Lao Tomato Dip | Saveur
Charring the vegetables for this dip gives the dish a smoky flavor.
Ingredients
- ¾ lb. cherry tomatoes
- 8 cloves garlic, halved
- 6 Thai chiles, stemmed
- 2 shallots, halved
- ½ red bell pepper, stemmed and seeded
- ¼ cups chopped cilantro
- 2 tbsp. fish sauce
- ¼ tsp. kosher salt
- Steamed long beans, cut in segments
- Steamed cabbage, cut in wedges
- Raw Thai eggplants, quartered
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