Cod confit with tomato sauce and green peppers - Gastronomía Vasca: Escuela de Hostelería Leioa

Cod confit with tomato sauce and green peppers - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Cod confit with tomato sauce and green peppers. Fish, Hot

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Ingredients

  • Glazed cod 1.45 kg
  • Intense olive oil 0.1 l
  • Bell pepper 0.5 kg
  • Garlic, bulb 1.5 ud
  • Tomato sauce 0.25 l
  • Creamed corn 0.002 kg
  • Parsley 2.5 g
  • Onion 0.083 kg
  • Garlic, bulb 0.133 ud
  • Green pepper 0.05 kg
  • Diced tomato 0.333 kg
  • Sunflower oil 0.008 l
  • Table salt 0.117 g

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