Buffalo Chicken Wings in Peanut Sauce Recipe
This simple recipe is a nice Paleo version of Southeast Asian-style spicy peanut chicken dishes, using coconut aminos (available online) and almond butter in place of the traditional soy sauce and...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Pastry brush
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 1 / 2 pound(s) chicken wings
- 2 tablespoon(s) almond butter
- 1 / 4 cup(s) hot pepper sauce (with no added sugar or preservatives; may use 2 Tbsp tomato paste and an additional 2 Tbsp of olive oil as a milder alternative for 4 servings)
- 4 tablespoon(s) coconut aminos (Paleo soy sauce)
- 2 teaspoon(s) olive oil
- 1 / 4 teaspoon(s) sea salt (optional)
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