Baked Salmon with Kumquats - Food Gardening Network
Roasted fingerling potatoes form the foundation of this one-pan Baked Salmon and Kumquats dish, and the kumquats are delicious when roasted.
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Ingredients
- 1 pound fingerling potatoes, cut in half lengthwise
- 1 pound salmon, skinless and cut into 4-ounce pieces
- 3 shallots, sliced lengthwise
- 1 1/2 cups kumquats, halved and seeded
- 2 tablespoons olive oil
- Salt
- pepper
- Fresh thyme
- 1 tablespoon honey
- 2 garlic cloves, minced
- Zest from one orange
- Juice from one orange
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
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