Roasted Salmon with Idaho® Fingerlings and Kumquats | Idaho Potato Commission

Name: Roasted Salmon with Idaho® Fingerlings and Kumquats | Idaho Potato Commission
Ingredients: 1 pound Idaho® fingerling potatoes, halved; 3 shallots, cut into wedges; 1 cup kumquats, halved; 1-2 tablespoons olive oil; generous pinch salt and pepper; 1 pound salmon - skinless, and portioned into 4-ounce pieces; a few thyme sprigs; 2 tablespoons olive oil; 1 tablespoon honey (omit to keep Whole 30 compliant); 2 garlic cloves, finely minced; zest from one orange, divided; juice from one orange, divided; 1 teaspoon kosher salt; ½ teaspoon cracked pepper; ¼ teaspoon cayenne

www.idahopotato.com

A light and healthy recipe for roasted salmon bathed in a citrus marinade with roasted fingerling potatoes and seasonal kumquats. With only 15 minutes of hands on time, this simple easy recipe is...

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Ingredients

1 pound Idaho® fingerling potatoes, halved
3 shallots, cut into wedges
1 cup kumquats, halved
1-2 tablespoons olive oil
generous pinch salt and pepper
1 pound salmon - skinless, and portioned into 4-ounce pieces
a few thyme sprigs
2 tablespoons olive oil
1 tablespoon honey (omit to keep Whole 30 compliant)
2 garlic cloves, finely minced
zest from one orange, divided
juice from one orange, divided
1 teaspoon kosher salt
½ teaspoon cracked pepper
¼ teaspoon cayenne

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Roasted Salmon with Idaho® Fingerlings and Kumquats | Idaho Potato Commission

Ingredients

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