Wheat-Free Challah
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 cups white spelt flour
- 4 teaspoons xanthan gum
- 1 teaspoon salt
- 2 tablespoons sugar
- 5 tablespoons butter or margarine
- 1 cup lukewarm water
- 3 eggs (large or extra-large but not medium or jumbo)
- 2 envelopes quick-rising yeast
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